17 January 2007
Eddie getting warmed up
Pineapple Chicken Tostadas
tostadas and lots of beer
Baby, it's cold outside! Please, somebody, take me to Mexico! This weather makes me want to dive under my duvet until spring. I made some tostadas the other night and I have to say, this is a good recipe. If you make it you will not be sorry, this is a kick ass meal, as Steve put it. So, dear friends, if your pocketbook won't allow you to go away to warmer climates, the next best thing would be to make something Mexican, break open a couple of Coronas, and put on s0me Salsa tunes.
(FYI, if you do decide to make this recipe, I would recomend draining the canned tomatoes or using fresh, as it was a wee bit too liquidy. Also, in the ingredients it lists beans but they were not in the receipe method, I never used them and I did'nt miss them, as this meal was quite filling.)