I've been putting on a bit of weight lately(pregnant??)I've been eating too many pies, tarts and cookies from the local Farmers Mk. I tend not to bake during the summer, because I love the pie ladies wares but I do plan to bake more in late October when Farmers' Mk. ends.
Check out these tasty treats>
I actually did bake a peach galette yesterday . It was pretty good, the pastry a tad tough to cut though, I cheated and used frozen puff pastry. It was mighty delish with praline ice cream, I must say. The produce at the Mk. was amazing, fresh peaches and cream corn, cukes, vine-ripened tomatoes, peppers. I made some gazpacho too, the flavors were so intense, it was similar to 'having a party in your mouth'. I usually make it at least once every summer, esp. since Steve loves gazpacho.
<my peach galette
Since the peaches were quite ripe, I thought it fitting to make a pie, but instead found this simple recipe for galette, which is very easy to make. The recipe was on the box for the puff pastry.
Here are a few more photos from my kitchen: